【In Stock Now】Exciting news! The second phase of Yung Kee’s Chinese New Year cake promotion is now underway! In addition to the Signature Coconut Rice Cake, Turnip Cake, Water Chestnut Cake, and Taro Cake, we have also prepared exquisite delights such as Deep-fried Taro Ball and Honey Glazed Walnut to enhance your New Year celebrations. Don’t wait any longer! Visit our physical stores or online shop to select your favourite festive cakes now!
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Signature Coconut Rice Cake
Selecting finest ingredients is always Yung Kee’s promise! Our homemade Organic Coconut Rice Cake is made with premium cane sugar, organic coconut milk and no preservatives added. It is definitely your best choice of festive food for the Lunar New Year.
Signature Turnip Cake
Certified organic turnips mixing with Thai dried shrimps and Yung Kee signature cured food, gave the Yung Kee Turnip Cake an incredible aroma and delightful taste. It is natural and healthy product without preservatives.
Classic Giant Taro Cake
Only the best Taro selected from Lechang are used to make this gourmet Taro Cake. This giant taro nicknamed “Bomb Taro” has a more floury texture and richer taro fragrance than ordinary one. The difference is so obvious that you can tell on your first bite. Definitely a good festive food choice for the Lunar New Year.
Signature Water Chestnut Cake
The famous Bei-Xiang water chestnuts known as “Underground Pears” are selected for our Signature Water Chestnut Cake. These extraordinary chestnuts are crunchy and juicy with a hint of sweetness. Only the largest ones are picked to mix with the purest Pan-Tang water chestnut flour to ensure its fresh and soft yet chewy texture.
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