• Yung Kee Restaurant Awards List
  • Yung Kee Restaurant Award-winning Dishes

2023

  • The Hong Kong Classic Brand Awards 2023 - Prestigious Brand, East Week
  • ESG Commendation Awards, Sing Tao News Corporation Limited
  • ESG Achievement Awards - Certificate of Silver Award
    Octstanding ESG Awards (Non-Listed Company), Institute of ESG & Benchmark (IESGB)
  • The Best Chinese Restaurant, LINE LEGACY 2023 Food and Beverage Guide

2019

  • Outstanding QTS Merchant Merit Award, Hong Kong Tourism Board
  • Save & Share, Food-Co
  • Top Chinese Restaurants of the World, By CH'NG Poh Tiong

2018

  • CHT Awards 2018, CHT network
  • U Favourite Food Awards 2018, U-Magazine
  • Dining Award - Top Roasted Dish, Weekend Weekly
  • Brand Awards 2018, East Week
  • Ctrip Gourmet List - Ctrip Select 2018, Ctrip Gourmet List

2017

  • Best Restaurant, Hong Kong Tatler
  • Enterprising Hong Kong Brand Awards, South China Morning Post
  • Ctrip Gourmet List - Ctrip Select 2017, Ctrip Gourmet List
  • Best-Ever Dining Award - Roasted Dish, Weekend Weekly
  • 15-year QTS-accredited Restaurants, Hong Kong Tourism Board
  • Certificate of Popularity For the Year 2017, Meituan Dianping

2016

  • Top Global Restaurant List, Smilin by Strip
  • Food Waste Lean and Green Label Scheme Launching Ceremony - Panel Speaker,  Green Council
  • Hong Kong Service Award, East Week
  • Best Restaurant, Hong Kong Tatler

2015

  • Best Restaurant, Hong Kong Tatler
  • Top 10 Wine Pairing Restaurant Awards, Wine Luxe

2014

  • Taste of Hong Kong Awards, Metro Broadcast Corporation - Metro Finance
  • WOM top 10 Hong Kong Restaurants (Chinese
    (Guangdong, Non-Hotel - Casual), WOM

2013

  • My Favourite Restaurant Awards - Guangdong Cuisine, Hong Kong Economic Times U Magazine "U Favorite Food Awards"
  • 8th Best SME's Award, The Hong Kong General Chamber of Small and Medium Business
  • Asia's Top 500 Finest Restaurant, The Miele Guide
  • The Legendary Local Food Award, The Foodie Forks 2013
  • Best Restaurant, Hong Kong Tatler
  • The Hong Kong Classic brand Award 2013, East Week
  • 2013 Outstanding QTS Merchant - Bronze Award, Hong Kong Tourism Board
  • Life Inspired Asian Restaurant of the year (Regional), Award of Excellence World Gourmet Leui
  • 101 Best Restaurant in Asia, The Daily Meal
  • Best SME Award & Best SME Partners, Economic Digest, New Media Group Ltd
  • Hong Kong Top 100 Cuisine Awards - Roasted Goose Top 5 Restaurant, Group Buyer

2012

  • Michelin Guide- Hong Kong/Macau 2012, Hong Kong Economic Times "U Magazine" Readers' Choice
  • Best-Ever Dining Awards - The Best Chinese Restaurant, "Weekend Weekly" Readers' Choice
  • Caring Company, The Hong Kong Council of Social Service
  • 10-years QTS Merchant, Quality Tourism Services Association
  • Certificate of Service Quality Management, Hong Kong Quality Assurance Agency
  • Asia's Top 500 Finest Restaurants, The Miele Guide 2012-2013

2011

  • Outstanding Restaurant - Guangdong Cuisine, Openrice.com Online Voting
  • Best-Ever Dining Awards - The Best Chinese Restaurant, "Weekend Weekly" Readers' Choice
  • My Favourite Restaurant Awards - Guangdong Cuisine, Hong Kong Economic Times "U Magazine" Readers' Choice
  • <2011 Outstanding Quality Tourism Services Merchant Gold Award - Chinese Cuisine>, Hong Kong Tourism Board
  • Hong Kong Best Restaurants, Asia Tatler
  • Asia's Top 20 Finest Restaurants RANK 17, The Miele Guide 2011-2012
  • Recommended Restaurant, Michelin Guide- Hong Kong/Macau 2012
  • The Best Chinese Restaurant, HONG KONG TATLER

2010

  • China Catering Top One Hundred "Best International Renowned Restaurant", China Hotel Magazine
  • Best Guangdong Restaurant, Openrice.com Online Voting
  • Best Restaurant in Central, Openrice.com Online Voting
  • Best-Ever Dining Awards, "Weekend Weekly" Readers' Choice
  • U Favorite Food Awards , Hong Kong Economic Times "U Magazine" Readers' Choice
  • Asia's Top 20 Finest Restaurants, The Miele Guide 2010-2011
  • 1 Star Michelin Restaurant, Michelin Guide- Hong Kong/Macau 2011
  • Hong Kong Best Restaurants, Asia Tatler
  • The Best Chinese Restaurant, HONG KONG TATLER

2009

  • WOM Outstanding Restaurant, "WOM Guide 指南"
  • My Favourite Restaurant, Hong Kong Economic Times "U Magazine" Readers' Choice
  • My Favourite Restaurant, Hong Kong Economic Times "U Magazine" Professional Choice
  • Openrice Recommended Cantonese Category, Openrice.com Online Voting
  • Best-ever Dining Award 1st prize of Chinese Cuisine, "Weekend Weekly" Readers' Choice
  • Asia's Finest Restaurant Top 20, "The Miele Guide 2009/2010"
  • 1 Star Michelin Restaurant, Michelin Guide- Hong Kong/Macau 2010
  • The Best Chinese Restaurant, HONG KONG TATLER

2008

  • My Favourite Restaurant, Hong Kong Economic Times "U Magazine" Readers' Choice
  • My Favourite Restaurant, Hong Kong Economic Times "U Magazine" Professional Choice
  • Openrice Recommended Cantonese Category, Openrice.com Online Voting
  • Best-ever Dining Award 1st prize of Chinese Cuisine, "Weekend Weekly" Readers' Choice
  • Representative Brand of " Eating in Hong Kong", China Hotel Magazine
  • Asia's Finest Restaurant Top 20, "The Miele Guide 2008/2009"
  • 1 Star Michelin Restaurant, Michelin Guide- Hong Kong/Macau 2009
  • The Best Chinese Restaurant, HONG KONG TATLER

2007

  • My Favourite Restaurant, Hong Kong Economic Times "U Magazine" Readers' Choice
  • Special Tribute Award, King of Catering Award 2007
  • Top Ten Figure in China Hotel & Catering Business, China Hotel & Catering Business Summit
  • Ten Celebrities osf China Hotel Industry, China Hotel Association
  • Elites of China's Hotel Industry, China Hotel Association
  • The Best Chinese Restaurant, HONG KONG TATLER

2006

  • Hong Kong Top Service Brand Award, Hong Kong Brand Development Council and The Chinese Manufacturers ' Association of Hong Kong
  • Award for Special Contributions to Chinese Culinary Culture, China Hotel Association
  • The Best Chinese Restaurant, HONG KONG TATLER

2005

  • Top Ten Figures in Catering Industry in Guangdong, Hong Kong and Macau, China Hotel Association
  • Five-star Platinum Medal, Les Amis d ' Escoffier
  • Award for Contributions to Chinese Catering Industry, "Associacao de Cozinheiros de Culinaria Chinesa de Macau"
  • Chinese Culinary Culture Ambassador, Les Amis d ' Escoffier
  • Five-star Diamond Medal, Les Amis d ' Escoffier
    - International Culinary Master, Les Amis d ' Escoffier
  • Award for Outstanding Contribution, 2005 China Catering Expo
  • The Best Chinese Restaurant, HONG KONG TATLER
  • The Best Chinese Restaurant, Hong Kong Magazine

2004

  • Table Display , The 5th World Championship of Chinese Cuisine
  • Hot Dishes , The 5th World Championship of Chinese Cuisine
  • The Best Chinese Restaurant, HONG KONG TATLER

2003

  • "Hygiene Restaurant in Central & Western District Award - Champion", "Hygiene Restaurant in Central & Western District Competition"
  • The Best Chinese Restaurant Award, Weekend Weekly Magazine
  • International Restaurant Award, International Gourmet Expo
  • International Gourmet Appraising Expert, International Gourmet Expo
  • International Culinary Art Master, International Gourmet Expo
  • International Chef Master, International Gourmet Expo
  • Signature Dish in Hong Kong, Weekend Weekly Magazine
  • The Best Chinese Restaurant, HONG KONG TATLER

2002

  • The Best Chinese Restaurant, HONG KONG TATLER
  • The Best Chinese Restaurant, Hong Kong Magazine

2001

  • The Best Chinese Restaurant, The Weekly HK
  • HK Top 10 Restaurant Awards, Eat & Travel Weekly Magazine
  • Ordre Mondial des Gourmets Degustateurs, Chaine De Rotisseurs (France)
  • Palais Du Senat
  • The Best Chinese Restaurant, HONG KONG TATLER
  • The Best Chinese Restaurant, Hong Kong Magazine

2000

  • The Best Chinese Restaurant, Citibank
  • HK Top 10 Restaurant Awards, Eat & Travel Weekly Magazine
  • The Best Chinese Restaurant, HONG KONG TATLER
  • The Best Chinese Restaurant, Hong Kong Magazine

1999​

  • Outstanding Achievement of Culinary Art in HK, Chaine Des Rotisseurs (France)
  • The Best Chinese Restaurant, HONG KONG TATLER

1998

  • The Best Chinese Restaurant, HONG KONG TATLER

1997

  • The Star of Excellence Award, Chaine De Rotisseurs (France)
  • The Best Chinese Restaurant, HONG KONG TATLER

1996

  • The Best Chinese Restaurant, HONG KONG TATLER

1995

  • The Best Chinese Restaurant, HONG KONG TATLER

1994

  • Les Disciples D'Anguste Escoffier Officer Commanderie, France Cuisine Association (France)
  • The Best Food Award, Diners Club
  • The Best Chinese Restaurant, HONG KONG TATLER

1993

  • The Best Cuisine, Hong Kong Tourist Association
  • The Best Cuisine, American Express
  • The Best Food Award, Diners Club
  • The Commanderie Des Cordons Blues de France, France Cuisine Association (France)
  • The Best Chinese Restaurant, HONG KONG TATLER

1992

  • The Best Restaurant, American Express
  • The Best Chinese Restaurant,  HONG KONG TATLER

1991

  • The Best Restaurant,  American Express
  • The Best Chinese Restaurant,  HONG KONG TATLER

1988​

  • The Best Chinese Restaurant,  HONG KONG TATLER

1985

  • The Best Chinese Restaurant, HONG KONG TATLER

1984​

  • The Best Chinese Restaurant,   HONG KONG TATLER

1968​

  • Top Fifteen Best Restaurants in the World, Fortune Magazine (USA)

2023

  • Charcoal Roasted Goose in "Pipa Style", LINE LEGACY 2023 Food and Beverage Guide

2009

  • Signatured Roasted Goose, The People's Government of Guangdong Province & the National Tourism Administration of China,

2002

  • Preserved Trotter with Soy Sauce, Best of the Best Culinary Awards,

2001

  • Deep-fried Prawn with Mini Crab Roe, Best of the Best Culinary Awards,

1999

  • Lobster Salad, The HK Int'l Culinary Classic 99,
  • Deep-fried Bean Curd Stuffed with Assorted Fungus and Steamed Assorted Fungus covered by Bamboo Fungus, The HK Int'l Culinary Classic 99,
  • Smoked Pork Belly with Pine Nut, The HK Int'l Culinary Classic 99,

1998

  • Steamed Hairy Gourd Stuffed with Black Sea-Weed, Okinawa Food Festival (Japan),
  • Sweet Seaweed Pudding, Okinawa Food Festival (Japan),   

1997

  • Braised Goose with Plum Sauce and Gluten Puff, Hong Kong Food Festival,
  • Deep-fried Dumpling filled with Diced Seafood, Chicken and Aleo Vera, Hong Kong Food Festival,
  • Smoked Chicken Wing with Sauteed Wattle-necked Soft-shelled Turtle, Hong Kong Food Festival,
  • Braised Common Carp Stuffed with Mutton, Hong Kong Food Festival,
  • Braised Abalone, Dried Garoupa Skin and Fish Maw, The Intl. Festival 97 (Japan),

1996

  • Signature Roasted Goose with Four Delightful Appetizers - New Version, Golden Party,

1995

  • Giant Garoupa's Skin with Crab Meat and Crispy Eel, Hong Kong Food Festival,
  • Stuffed Dace, Crispy Milk Puff and Deep-fried Pork Roll with Ham, Hong Kong Food Festival,
  • Crispy Duck Stuffed with Shrimp Paste, Hong Kong Food Festival,
  • Stewed Lamb, Hong Kong Food Festival,
  • Assorted Pork in Five Exquisite Appetitizers, Iron Chef (Japan),  

1993

  • Stir-Fried Lobster Fillet with Dried Garoupa Skin, Hong Kong Food Festival,
  • Shark's Fin Soup with Crab Meat, HOFEX'93,

1991

  • Roasted Chicken with Chicken Liver Medallion, Hong Kong Food Festival, < Platinum Award>
  • Steamed Egg-Plant with Crab Meat and Chinese Mushroom, Hong Kong Food Festival, < Platinum Award>
  • Leg of Lamb Accompanied by Four Seasonal Dishes, Hong Kong Food Festival, < Gold Award> 

1989

  • Poached Lobster's Head & Claw with Rice in Soup, Golden Flower Party (Canada),
  • Poached Lobster in Soup, Hong Kong Food Festival,
  • Frog's leg, Candied Lotus Seed, & Seafood Combination, Hong Kong Food Festival,
  • Smoked Marinated Goose, Hong Kong Food Festival,
  •  Combination of Custard Pastries & Steamed Date Dumpling , Hong Kong Food Festival,
  • Vegetarian Platter, Hong Kong Food Festival,

1987

  • Stewed Bird's Nest, Pigeon Egg & Bamboo Fungus, Chinese Culinary Arts EXPO by HK Top Chefs, < Chinese Culinary Arts EXPO Award>  

1986

  • Shark’s Fin Soup with Crab Meat, Hong Kong Food Festival,
  • Crispy Pork Roll Stuffed with Ham & Vegetable, Hong Kong Food Festival,
  • Assorted Meats Platter, Hong Kong Food Festival,
  • Pastry baked with Pear Juice and Stuffed with Sesame Paste Baked Pastry with Lotus Seed Paste Filling, Hong Kong Food Festival,
  • Signature Roasted Goose with Four Delightful Appetizers, Chinese Culinary Arts EXPO by HK Top Chefs, < Chinese Culinary Arts EXPO Award> 

2020

– 100 Top Tables 2020, 南華早報
– 米芝蓮指南香港澳門2020-米芝蓮一星食府
– 「100全球最佳中餐廳」之「年度中餐廳」最高殊榮
– 「100全球最佳中餐廳」選出為2019年10佳中餐廳