Signature Flying Charcoal Roasted Goose in Premium Pack (Whole)
$800
For more than half a century, Yung Kee charcoal roasted goose has been a symbol of authentic Cantonese cuisine in Hong Kong. It proudly occupies a spot in the hall of fame of the local dining scene, and earned the iconic nickname of “The Flying Goose”.
The story goes back to 1970s when Yung Kee roasted goose first flew in the sky. At the time, international celebrities and political leaders visiting Hong Kong appreciated the delicious dish so much that they would bring the roasted goose on their charter flights returning home. Words quickly spread overseas, and many tourists followed suit to share their dining experience and a tasty piece of Hong Kong with their loved ones. To reciprocate their warm reception, Yung Kee specifically designed a takeaway packaging suitable for long-distance travel, exporting Hong Kong’s beloved delicacy abroad in its original splendour.
Pick up with “Order Confirmation” within 10 days from the date of purchase.
