Cured Goose Liver Sausage, Bulk Pack (450g)
$360
Cured goose liver sausage first appeared in the 1970s as a homemade speciality at Yung Kee. Crafted from a secret recipe incorporating premium goose liver and Mei Kuei Lu Chiew, the sausage is admired for the lavish fragrance, its tender flesh mixed with bits of fat and encased by crispy skin. This combination creates an incredibly smooth texture, bursting with flavour and sense of human touch.
Pick up with “Order Confirmation” within 10 days from the date of purchase.
Last pick up date : 2nd March, 2022
