2025

• Vegetarian and Sustainability Advocacy Award, Vegetarian Food Asia

• The 11^th Outstanding Corporate Social Responsibility Award, The Mirror Magazine

2024

• Tatler Dining Awards 2024, Hong Kong Tatler

2023

• The Hong Kong Classic Brand Awards 2023 - Prestigious Brand, East Week
• ESG Commendation Awards, Sing Tao News Corporation Limited
• ESG Achievement Awards - Certificate of Silver Award
  Octstanding ESG Awards (Non-Listed Company), Institute of ESG & Benchmark (IESGB)
• The Best Chinese Restaurant, LINE LEGACY 2023 Food and Beverage Guide

2019

• Outstanding QTS Merchant Merit Award, Hong Kong Tourism Board
• Save & Share, Food-Co
• Top Chinese Restaurants of the World, By CH'NG Poh Tiong

2018

• CHT Awards 2018, CHT network
• U Favourite Food Awards 2018, U-Magazine
• Dining Award - Top Roasted Dish, Weekend Weekly
• Brand Awards 2018, East Week
• Ctrip Gourmet List - Ctrip Select 2018, Ctrip Gourmet List

2017

• Best Restaurant, Hong Kong Tatler
• Enterprising Hong Kong Brand Awards, South China Morning Post
• Ctrip Gourmet List - Ctrip Select 2017, Ctrip Gourmet List
• Best-Ever Dining Award - Roasted Dish, Weekend Weekly
• 15-year QTS-accredited Restaurants, Hong Kong Tourism Board
• Certificate of Popularity For the Year 2017, Meituan Dianping

2016

• Top Global Restaurant List, Smilin by Strip
• Food Waste Lean and Green Label Scheme Launching Ceremony - Panel Speaker,  Green Council
• Hong Kong Service Award, East Week
• Best Restaurant, Hong Kong Tatler

2015

• Best Restaurant, Hong Kong Tatler
• Top 10 Wine Pairing Restaurant Awards, Wine Luxe

2014

• Taste of Hong Kong Awards, Metro Broadcast Corporation - Metro Finance
• WOM top 10 Hong Kong Restaurants (Chinese
  (Guangdong, Non-Hotel - Casual), WOM

2013

• My Favourite Restaurant Awards - Guangdong Cuisine, Hong Kong Economic Times U Magazine "U Favorite Food Awards"
• 8th Best SME's Award, The Hong Kong General Chamber of Small and Medium Business
• Asia's Top 500 Finest Restaurant, The Miele Guide
• The Legendary Local Food Award, The Foodie Forks 2013
• Best Restaurant, Hong Kong Tatler
• The Hong Kong Classic brand Award 2013, East Week
• 2013 Outstanding QTS Merchant - Bronze Award, Hong Kong Tourism Board
• Life Inspired Asian Restaurant of the year (Regional), Award of Excellence World Gourmet Leui
• 101 Best Restaurant in Asia, The Daily Meal
• Best SME Award & Best SME Partners, Economic Digest, New Media Group Ltd
• Hong Kong Top 100 Cuisine Awards - Roasted Goose Top 5 Restaurant, Group Buyer

2012

• Michelin Guide- Hong Kong/Macau 2012, Hong Kong Economic Times "U Magazine" Readers' Choice
• Best-Ever Dining Awards - The Best Chinese Restaurant, "Weekend Weekly" Readers' Choice
• Caring Company, The Hong Kong Council of Social Service
• 10-years QTS Merchant, Quality Tourism Services Association
• Certificate of Service Quality Management, Hong Kong Quality Assurance Agency
• Asia's Top 500 Finest Restaurants, The Miele Guide 2012-2013

2011

• Outstanding Restaurant - Guangdong Cuisine, Openrice.com Online Voting
• Best-Ever Dining Awards - The Best Chinese Restaurant, "Weekend Weekly" Readers' Choice
• My Favourite Restaurant Awards - Guangdong Cuisine, Hong Kong Economic Times "U Magazine" Readers' Choice
• <2011 Outstanding Quality Tourism Services Merchant Gold Award - Chinese Cuisine>, Hong Kong Tourism Board
• Hong Kong Best Restaurants, Asia Tatler
• Asia's Top 20 Finest Restaurants RANK 17, The Miele Guide 2011-2012
• Recommended Restaurant, Michelin Guide- Hong Kong/Macau 2012
• The Best Chinese Restaurant, HONG KONG TATLER

2010

• China Catering Top One Hundred "Best International Renowned Restaurant", China Hotel Magazine
• Best Guangdong Restaurant, Openrice.com Online Voting
• Best Restaurant in Central, Openrice.com Online Voting
• Best-Ever Dining Awards, "Weekend Weekly" Readers' Choice
• U Favorite Food Awards , Hong Kong Economic Times "U Magazine" Readers' Choice
• Asia's Top 20 Finest Restaurants, The Miele Guide 2010-2011
• 1 Star Michelin Restaurant, Michelin Guide- Hong Kong/Macau 2011
• Hong Kong Best Restaurants, Asia Tatler
• The Best Chinese Restaurant, HONG KONG TATLER

2009

• WOM Outstanding Restaurant, "WOM Guide 指南"
• My Favourite Restaurant, Hong Kong Economic Times "U Magazine" Readers' Choice
• My Favourite Restaurant, Hong Kong Economic Times "U Magazine" Professional Choice
• Openrice Recommended Cantonese Category, Openrice.com Online Voting
• Best-ever Dining Award 1st prize of Chinese Cuisine, "Weekend Weekly" Readers' Choice
• Asia's Finest Restaurant Top 20, "The Miele Guide 2009/2010"
• 1 Star Michelin Restaurant, Michelin Guide- Hong Kong/Macau 2010
• The Best Chinese Restaurant, HONG KONG TATLER

2008

• My Favourite Restaurant, Hong Kong Economic Times "U Magazine" Readers' Choice
• My Favourite Restaurant, Hong Kong Economic Times "U Magazine" Professional Choice
• Openrice Recommended Cantonese Category, Openrice.com Online Voting
• Best-ever Dining Award 1st prize of Chinese Cuisine, "Weekend Weekly" Readers' Choice
• Representative Brand of " Eating in Hong Kong", China Hotel Magazine
• Asia's Finest Restaurant Top 20, "The Miele Guide 2008/2009"
• 1 Star Michelin Restaurant, Michelin Guide- Hong Kong/Macau 2009
• The Best Chinese Restaurant, HONG KONG TATLER

2007

• My Favourite Restaurant, Hong Kong Economic Times "U Magazine" Readers' Choice
• Special Tribute Award, King of Catering Award 2007
• Top Ten Figure in China Hotel & Catering Business, China Hotel & Catering Business Summit
• Ten Celebrities osf China Hotel Industry, China Hotel Association
• Elites of China's Hotel Industry, China Hotel Association
• The Best Chinese Restaurant, HONG KONG TATLER

2006

• Hong Kong Top Service Brand Award, Hong Kong Brand Development Council and The Chinese Manufacturers ' Association of Hong Kong
• Award for Special Contributions to Chinese Culinary Culture, China Hotel Association
• The Best Chinese Restaurant, HONG KONG TATLER

2005

• Top Ten Figures in Catering Industry in Guangdong, Hong Kong and Macau, China Hotel Association
• Five-star Platinum Medal, Les Amis d ' Escoffier
• Award for Contributions to Chinese Catering Industry, "Associacao de Cozinheiros de Culinaria Chinesa de Macau"
• Chinese Culinary Culture Ambassador, Les Amis d ' Escoffier
• Five-star Diamond Medal, Les Amis d ' Escoffier
  - International Culinary Master, Les Amis d ' Escoffier
• Award for Outstanding Contribution, 2005 China Catering Expo
• The Best Chinese Restaurant, HONG KONG TATLER
• The Best Chinese Restaurant, Hong Kong Magazine

2004

• Table Display , The 5th World Championship of Chinese Cuisine
• Hot Dishes , The 5th World Championship of Chinese Cuisine
• The Best Chinese Restaurant, HONG KONG TATLER

2003

• "Hygiene Restaurant in Central & Western District Award - Champion", "Hygiene Restaurant in Central & Western District Competition"
• The Best Chinese Restaurant Award, Weekend Weekly Magazine
• International Restaurant Award, International Gourmet Expo
• International Gourmet Appraising Expert, International Gourmet Expo
• International Culinary Art Master, International Gourmet Expo
• International Chef Master, International Gourmet Expo
• Signature Dish in Hong Kong, Weekend Weekly Magazine
• The Best Chinese Restaurant, HONG KONG TATLER

2002

• The Best Chinese Restaurant, HONG KONG TATLER
• The Best Chinese Restaurant, Hong Kong Magazine

2001

• The Best Chinese Restaurant, The Weekly HK
• HK Top 10 Restaurant Awards, Eat & Travel Weekly Magazine
• Ordre Mondial des Gourmets Degustateurs, Chaine De Rotisseurs (France)
• Palais Du Senat
• The Best Chinese Restaurant, HONG KONG TATLER
• The Best Chinese Restaurant, Hong Kong Magazine

2000

• The Best Chinese Restaurant, Citibank
• HK Top 10 Restaurant Awards, Eat & Travel Weekly Magazine
• The Best Chinese Restaurant, HONG KONG TATLER
• The Best Chinese Restaurant, Hong Kong Magazine

1999​

• Outstanding Achievement of Culinary Art in HK, Chaine Des Rotisseurs (France)
• The Best Chinese Restaurant, HONG KONG TATLER

1998

• The Best Chinese Restaurant, HONG KONG TATLER

1997

• The Star of Excellence Award, Chaine De Rotisseurs (France)
• The Best Chinese Restaurant, HONG KONG TATLER

1996

• The Best Chinese Restaurant, HONG KONG TATLER

1995

• The Best Chinese Restaurant, HONG KONG TATLER

1994

• Les Disciples D'Anguste Escoffier Officer Commanderie, France Cuisine Association (France)
• The Best Food Award, Diners Club
• The Best Chinese Restaurant, HONG KONG TATLER

1993

• The Best Cuisine, Hong Kong Tourist Association
• The Best Cuisine, American Express
• The Best Food Award, Diners Club
• The Commanderie Des Cordons Blues de France, France Cuisine Association (France)
• The Best Chinese Restaurant, HONG KONG TATLER

1992

• The Best Restaurant, American Express
• The Best Chinese Restaurant,  HONG KONG TATLER

1991

• The Best Restaurant,  American Express
• The Best Chinese Restaurant,  HONG KONG TATLER

1988​

• The Best Chinese Restaurant,  HONG KONG TATLER

1985

• The Best Chinese Restaurant, HONG KONG TATLER

1984​

• The Best Chinese Restaurant,   HONG KONG TATLER

1968​

• Top Fifteen Best Restaurants in the World, Fortune Magazine (USA)

2023

• Charcoal Roasted Goose in "Pipa Style", LINE LEGACY 2023 Food and Beverage Guide

2009

• Signatured Roasted Goose, The People's Government of Guangdong Province & the National Tourism Administration of China,

2002

• Preserved Trotter with Soy Sauce, Best of the Best Culinary Awards,

2001

• Deep-fried Prawn with Mini Crab Roe, Best of the Best Culinary Awards,

1999

• Lobster Salad, The HK Int'l Culinary Classic 99,
• Deep-fried Bean Curd Stuffed with Assorted Fungus and Steamed Assorted Fungus covered by Bamboo Fungus, The HK Int'l Culinary Classic 99,
• Smoked Pork Belly with Pine Nut, The HK Int'l Culinary Classic 99,

1998

• Steamed Hairy Gourd Stuffed with Black Sea-Weed, Okinawa Food Festival (Japan),
• Sweet Seaweed Pudding, Okinawa Food Festival (Japan),   

1997

• Braised Goose with Plum Sauce and Gluten Puff, Hong Kong Food Festival,
• Deep-fried Dumpling filled with Diced Seafood, Chicken and Aleo Vera, Hong Kong Food Festival,
• Smoked Chicken Wing with Sauteed Wattle-necked Soft-shelled Turtle, Hong Kong Food Festival,
• Braised Common Carp Stuffed with Mutton, Hong Kong Food Festival,
• Braised Abalone, Dried Garoupa Skin and Fish Maw, The Intl. Festival 97 (Japan),

1996

• Signature Roasted Goose with Four Delightful Appetizers - New Version, Golden Party,

1995

• Giant Garoupa's Skin with Crab Meat and Crispy Eel, Hong Kong Food Festival,
• Stuffed Dace, Crispy Milk Puff and Deep-fried Pork Roll with Ham, Hong Kong Food Festival,
• Crispy Duck Stuffed with Shrimp Paste, Hong Kong Food Festival,
• Stewed Lamb, Hong Kong Food Festival,
• Assorted Pork in Five Exquisite Appetitizers, Iron Chef (Japan),  

1993

• Stir-Fried Lobster Fillet with Dried Garoupa Skin, Hong Kong Food Festival,
• Shark's Fin Soup with Crab Meat, HOFEX'93,

1991

• Roasted Chicken with Chicken Liver Medallion, Hong Kong Food Festival, < Platinum Award>
• Steamed Egg-Plant with Crab Meat and Chinese Mushroom, Hong Kong Food Festival, < Platinum Award>
• Leg of Lamb Accompanied by Four Seasonal Dishes, Hong Kong Food Festival, < Gold Award> 

1989

• Poached Lobster's Head & Claw with Rice in Soup, Golden Flower Party (Canada),
• Poached Lobster in Soup, Hong Kong Food Festival,
• Frog's leg, Candied Lotus Seed, & Seafood Combination, Hong Kong Food Festival,
• Smoked Marinated Goose, Hong Kong Food Festival,
•  Combination of Custard Pastries & Steamed Date Dumpling , Hong Kong Food Festival,
• Vegetarian Platter, Hong Kong Food Festival,

1987

• Stewed Bird's Nest, Pigeon Egg & Bamboo Fungus, Chinese Culinary Arts EXPO by HK Top Chefs, < Chinese Culinary Arts EXPO Award>  

1986

• Shark’s Fin Soup with Crab Meat, Hong Kong Food Festival,
• Crispy Pork Roll Stuffed with Ham & Vegetable, Hong Kong Food Festival,
• Assorted Meats Platter, Hong Kong Food Festival,
• Pastry baked with Pear Juice and Stuffed with Sesame Paste Baked Pastry with Lotus Seed Paste Filling, Hong Kong Food Festival,
• Signature Roasted Goose with Four Delightful Appetizers, Chinese Culinary Arts EXPO by HK Top Chefs, < Chinese Culinary Arts EXPO Award>