Established in 1942, Yung Kee is an integral part of Hong Kong’s heritage and culinary landscape and has become an illustrious dining destination for residents and tourists alike. Situated in the heart of Hong Kong Island’s Central District, the iconic Yung Kee Building offers casual and formal dining, serving preserved family recipes for charcoal-grilled barbecue meats and classic, Cantonese fare.
We passionately value our authentically flavoured dishes, and achieve this high standard with well-honed culinary skills, proven techniques, and premium ingredients. We earnestly welcome Hong Kong patrons and visitors around the world to enjoy the Taste of Authenticity, as we have for several generations.
